Guler, S. Et Al. 2002. Effects of industrial pasta drying temperatures on starch properties and pasta quality. FOOD RESEARCH INTERNATIONAL , vol.35, no.5 , 421-427.

Guler, S., Koksel, H., & Ng, P., (2002). Effects of industrial pasta drying temperatures on starch properties and pasta quality. FOOD RESEARCH INTERNATIONAL , vol.35, no.5, 421-427.

Guler, S, HAMİT KÖKSEL, And PKW Ng. "Effects of industrial pasta drying temperatures on starch properties and pasta quality," FOOD RESEARCH INTERNATIONAL , vol.35, no.5, 421-427, 2002

Guler, S Et Al. "Effects of industrial pasta drying temperatures on starch properties and pasta quality." FOOD RESEARCH INTERNATIONAL , vol.35, no.5, pp.421-427, 2002

Guler, S. Koksel, H. And Ng, P. (2002) . "Effects of industrial pasta drying temperatures on starch properties and pasta quality." FOOD RESEARCH INTERNATIONAL , vol.35, no.5, pp.421-427.

@article{article, author={S Guler Et Al. }, title={Effects of industrial pasta drying temperatures on starch properties and pasta quality}, journal={FOOD RESEARCH INTERNATIONAL}, year=2002, pages={421-427} }