ATAÇ MOGOL, B. Et Al. 2014. Formation of Monochloropropane-1,2-diol and Its Esters in Biscuits during Baking. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.62, no.29 , 7297-7301.

ATAÇ MOGOL, B., Pye, C., Anderson, W., Crews, C., & GÖKMEN, V., (2014). Formation of Monochloropropane-1,2-diol and Its Esters in Biscuits during Baking. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.62, no.29, 7297-7301.

ATAÇ MOGOL, BURÇE Et Al. "Formation of Monochloropropane-1,2-diol and Its Esters in Biscuits during Baking," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.62, no.29, 7297-7301, 2014

ATAÇ MOGOL, BURÇE A. Et Al. "Formation of Monochloropropane-1,2-diol and Its Esters in Biscuits during Baking." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.62, no.29, pp.7297-7301, 2014

ATAÇ MOGOL, B. Et Al. (2014) . "Formation of Monochloropropane-1,2-diol and Its Esters in Biscuits during Baking." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.62, no.29, pp.7297-7301.

@article{article, author={BURÇE ATAÇ MOGOL Et Al. }, title={Formation of Monochloropropane-1,2-diol and Its Esters in Biscuits during Baking}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2014, pages={7297-7301} }