Durmaz, G. Et Al. 2010. Roasting-Related Changes in Oxidative Stability and Antioxidant Capacity of Apricot Kernel Oil. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.87, no.4 , 401-409.

Durmaz, G., KARABULUT, İ., TOPCU, A., Asilturk, M., & Kutlu, T., (2010). Roasting-Related Changes in Oxidative Stability and Antioxidant Capacity of Apricot Kernel Oil. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.87, no.4, 401-409.

Durmaz, Goekhan Et Al. "Roasting-Related Changes in Oxidative Stability and Antioxidant Capacity of Apricot Kernel Oil," JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.87, no.4, 401-409, 2010

Durmaz, Goekhan Et Al. "Roasting-Related Changes in Oxidative Stability and Antioxidant Capacity of Apricot Kernel Oil." JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.87, no.4, pp.401-409, 2010

Durmaz, G. Et Al. (2010) . "Roasting-Related Changes in Oxidative Stability and Antioxidant Capacity of Apricot Kernel Oil." JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.87, no.4, pp.401-409.

@article{article, author={Goekhan Durmaz Et Al. }, title={Roasting-Related Changes in Oxidative Stability and Antioxidant Capacity of Apricot Kernel Oil}, journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY}, year=2010, pages={401-409} }