E. Yalcin And S. Celik, "Solubility properties of barley flour, protein isolates and hydrolysates," FOOD CHEMISTRY , vol.104, no.4, pp.1641-1647, 2007
Yalcin, E. And Celik, S. 2007. Solubility properties of barley flour, protein isolates and hydrolysates. FOOD CHEMISTRY , vol.104, no.4 , 1641-1647.
Yalcin, E., & Celik, S., (2007). Solubility properties of barley flour, protein isolates and hydrolysates. FOOD CHEMISTRY , vol.104, no.4, 1641-1647.
Yalcin, Erkan, And SÜEDA ÇELİK. "Solubility properties of barley flour, protein isolates and hydrolysates," FOOD CHEMISTRY , vol.104, no.4, 1641-1647, 2007
Yalcin, Erkan And Celik, SÜEDA. "Solubility properties of barley flour, protein isolates and hydrolysates." FOOD CHEMISTRY , vol.104, no.4, pp.1641-1647, 2007
Yalcin, E. And Celik, S. (2007) . "Solubility properties of barley flour, protein isolates and hydrolysates." FOOD CHEMISTRY , vol.104, no.4, pp.1641-1647.
@article{article, author={Erkan Yalcin And author={SÜEDA ÇELİK}, title={Solubility properties of barley flour, protein isolates and hydrolysates}, journal={FOOD CHEMISTRY}, year=2007, pages={1641-1647} }