Comert, E. D. And GÖKMEN, V. 2018. Evolution of food antioxidants as a core topic of food science for a century. FOOD RESEARCH INTERNATIONAL , vol.105 , 76-93.

Comert, E. D., & GÖKMEN, V., (2018). Evolution of food antioxidants as a core topic of food science for a century. FOOD RESEARCH INTERNATIONAL , vol.105, 76-93.

Comert, Ezgi, And VURAL GÖKMEN. "Evolution of food antioxidants as a core topic of food science for a century," FOOD RESEARCH INTERNATIONAL , vol.105, 76-93, 2018

Comert, Ezgi D. And GÖKMEN, VURAL. "Evolution of food antioxidants as a core topic of food science for a century." FOOD RESEARCH INTERNATIONAL , vol.105, pp.76-93, 2018

Comert, E. D. And GÖKMEN, V. (2018) . "Evolution of food antioxidants as a core topic of food science for a century." FOOD RESEARCH INTERNATIONAL , vol.105, pp.76-93.

@article{article, author={Ezgi Dogan Comert And author={VURAL GÖKMEN}, title={Evolution of food antioxidants as a core topic of food science for a century}, journal={FOOD RESEARCH INTERNATIONAL}, year=2018, pages={76-93} }