Seda, K. Y. Et Al. Citric Acid Production by Yeasts: Fermentation Conditions, Process Optimization and Strain Improvement. 2010. In Current Research Technology and Education Topics in Applied Microbiology and Microbial Biotechnology , Formatex Research Center, Madrid, 1374-1382.

Seda, K. Y., BOZDEMİR, M. T., & ÖZBAŞ, Z. Y., (2010). Citric Acid Production by Yeasts: Fermentation Conditions, Process Optimization and Strain Improvement. Current Research Technology and Education Topics in Applied Microbiology and Microbial Biotechnology (pp.1374-1382), Madrid: Formatex Research Center.

Seda, Karasu, MELEK TİJEN BOZDEMİR, And ZEKİYE YEŞİM ÖZBAŞ. "Citric Acid Production by Yeasts: Fermentation Conditions, Process Optimization and Strain Improvement." In Current Research Technology and Education Topics in Applied Microbiology and Microbial Biotechnology , 1374-1382. Madrid: Formatex Research Center, 2010

Seda, Karasu Y. Et Al. "Citric Acid Production by Yeasts: Fermentation Conditions, Process Optimization and Strain Improvement." Current Research Technology and Education Topics in Applied Microbiology and Microbial Biotechnology , Formatex Research Center, 2010, pp.1374-1382.

Seda, K. Y. BOZDEMİR, M. T. And ÖZBAŞ, Z. Y. (2010) "Citric Acid Production by Yeasts: Fermentation Conditions, Process Optimization and Strain Improvement", Current Research Technology and Education Topics in Applied Microbiology and Microbial Biotechnology . Madrid: Formatex Research Center.

@bookchapter{bookchapter, author ={Karasu Yalcin Seda Et Al. }, chaptertitle={Citric Acid Production by Yeasts: Fermentation Conditions, Process Optimization and Strain Improvement}, booktitle={ Current Research Technology and Education Topics in Applied Microbiology and Microbial Biotechnology}, publisher={Formatex Research Center}, city={Madrid},year={2010} }