Onur, I. Et Al. 2018. Effects of ultrasound and high pressure on physicochemical properties and HMF formation in Turkish honey types. JOURNAL OF FOOD ENGINEERING , vol.219 , 129-136.

Onur, I., Misra, N. N., Barba, F. J., Putnik, P., Lorenzo, J. M., GÖKMEN, V., ... ALPAS, H.(2018). Effects of ultrasound and high pressure on physicochemical properties and HMF formation in Turkish honey types. JOURNAL OF FOOD ENGINEERING , vol.219, 129-136.

Onur, Ipek Et Al. "Effects of ultrasound and high pressure on physicochemical properties and HMF formation in Turkish honey types," JOURNAL OF FOOD ENGINEERING , vol.219, 129-136, 2018

Onur, Ipek Et Al. "Effects of ultrasound and high pressure on physicochemical properties and HMF formation in Turkish honey types." JOURNAL OF FOOD ENGINEERING , vol.219, pp.129-136, 2018

Onur, I. Et Al. (2018) . "Effects of ultrasound and high pressure on physicochemical properties and HMF formation in Turkish honey types." JOURNAL OF FOOD ENGINEERING , vol.219, pp.129-136.

@article{article, author={Ipek Onur Et Al. }, title={Effects of ultrasound and high pressure on physicochemical properties and HMF formation in Turkish honey types}, journal={JOURNAL OF FOOD ENGINEERING}, year=2018, pages={129-136} }