TABAN, B. Et Al. 2021. Investigation of mecA- and mecC-positive Staphylococcus aureus from raw milk and traditional artisanal dairy foods. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.24, no.1 , 954-964.

TABAN, B., Hassankhani, A., & Aytac, S. A., (2021). Investigation of mecA- and mecC-positive Staphylococcus aureus from raw milk and traditional artisanal dairy foods. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.24, no.1, 954-964.

TABAN, BİRCE, Amin Hassankhani, And S. Aykut Aytac. "Investigation of mecA- and mecC-positive Staphylococcus aureus from raw milk and traditional artisanal dairy foods," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.24, no.1, 954-964, 2021

TABAN, BİRCE Et Al. "Investigation of mecA- and mecC-positive Staphylococcus aureus from raw milk and traditional artisanal dairy foods." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.24, no.1, pp.954-964, 2021

TABAN, B. Hassankhani, A. And Aytac, S. A. (2021) . "Investigation of mecA- and mecC-positive Staphylococcus aureus from raw milk and traditional artisanal dairy foods." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.24, no.1, pp.954-964.

@article{article, author={BİRCE TABAN Et Al. }, title={Investigation of mecA- and mecC-positive Staphylococcus aureus from raw milk and traditional artisanal dairy foods}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2021, pages={954-964} }