Berk, E. Et Al. 2019. Investigations on the Maillard Reaction in Sesame (Sesamum indicum L.) Seeds Induced by Roasting. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.67, no.17 , 4923-4930.

Berk, E., Hamzalioglu, A., & GÖKMEN, V., (2019). Investigations on the Maillard Reaction in Sesame (Sesamum indicum L.) Seeds Induced by Roasting. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.67, no.17, 4923-4930.

Berk, ŞENEL, BERAT AYTÜL HAMZALIOĞLU, And VURAL GÖKMEN. "Investigations on the Maillard Reaction in Sesame (Sesamum indicum L.) Seeds Induced by Roasting," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.67, no.17, 4923-4930, 2019

Berk, ŞENEL E. Et Al. "Investigations on the Maillard Reaction in Sesame (Sesamum indicum L.) Seeds Induced by Roasting." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.67, no.17, pp.4923-4930, 2019

Berk, E. Hamzalioglu, A. And GÖKMEN, V. (2019) . "Investigations on the Maillard Reaction in Sesame (Sesamum indicum L.) Seeds Induced by Roasting." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.67, no.17, pp.4923-4930.

@article{article, author={ŞENEL ECEM BERK Et Al. }, title={Investigations on the Maillard Reaction in Sesame (Sesamum indicum L.) Seeds Induced by Roasting}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2019, pages={4923-4930} }