Arslan, F. Et Al. 2000. The effect of gel composition on the adsorption of invertase on poly(acrylamide/maleic acid) hydrogels. FOOD CHEMISTRY , vol.70, no.1 , 33-38.

Arslan, F., Tumturk, H., Caykara, T., Sen, M., & Guven, O., (2000). The effect of gel composition on the adsorption of invertase on poly(acrylamide/maleic acid) hydrogels. FOOD CHEMISTRY , vol.70, no.1, 33-38.

Arslan, F Et Al. "The effect of gel composition on the adsorption of invertase on poly(acrylamide/maleic acid) hydrogels," FOOD CHEMISTRY , vol.70, no.1, 33-38, 2000

Arslan, F Et Al. "The effect of gel composition on the adsorption of invertase on poly(acrylamide/maleic acid) hydrogels." FOOD CHEMISTRY , vol.70, no.1, pp.33-38, 2000

Arslan, F. Et Al. (2000) . "The effect of gel composition on the adsorption of invertase on poly(acrylamide/maleic acid) hydrogels." FOOD CHEMISTRY , vol.70, no.1, pp.33-38.

@article{article, author={F Arslan Et Al. }, title={The effect of gel composition on the adsorption of invertase on poly(acrylamide/maleic acid) hydrogels}, journal={FOOD CHEMISTRY}, year=2000, pages={33-38} }