YILMAZ, C. And GÖKMEN, V. 2020. Neuroactive compounds in foods: Occurrence, mechanism and potential health effects. FOOD RESEARCH INTERNATIONAL , vol.128 .

YILMAZ, C., & GÖKMEN, V., (2020). Neuroactive compounds in foods: Occurrence, mechanism and potential health effects. FOOD RESEARCH INTERNATIONAL , vol.128.

YILMAZ, CEMİLE, And VURAL GÖKMEN. "Neuroactive compounds in foods: Occurrence, mechanism and potential health effects," FOOD RESEARCH INTERNATIONAL , vol.128, 2020

YILMAZ, CEMİLE And GÖKMEN, VURAL. "Neuroactive compounds in foods: Occurrence, mechanism and potential health effects." FOOD RESEARCH INTERNATIONAL , vol.128, 2020

YILMAZ, C. And GÖKMEN, V. (2020) . "Neuroactive compounds in foods: Occurrence, mechanism and potential health effects." FOOD RESEARCH INTERNATIONAL , vol.128.

@article{article, author={CEMİLE YILMAZ And author={VURAL GÖKMEN}, title={Neuroactive compounds in foods: Occurrence, mechanism and potential health effects}, journal={FOOD RESEARCH INTERNATIONAL}, year=2020}