Eksi-Kocak, H. Et Al. 2016. Detection of green pea adulteration in pistachio nut granules by using Raman hyperspectral imaging. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.242, no.2 , 271-277.

Eksi-Kocak, H., MENTEŞ YILMAZ, Ö., & BOYACI, İ. H., (2016). Detection of green pea adulteration in pistachio nut granules by using Raman hyperspectral imaging. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.242, no.2, 271-277.

Eksi-Kocak, Haslet, ÖZAY MENTEŞ YILMAZ, And İSMAİL HAKKI BOYACI. "Detection of green pea adulteration in pistachio nut granules by using Raman hyperspectral imaging," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.242, no.2, 271-277, 2016

Eksi-Kocak, Haslet Et Al. "Detection of green pea adulteration in pistachio nut granules by using Raman hyperspectral imaging." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.242, no.2, pp.271-277, 2016

Eksi-Kocak, H. MENTEŞ YILMAZ, Ö. And BOYACI, İ. H. (2016) . "Detection of green pea adulteration in pistachio nut granules by using Raman hyperspectral imaging." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.242, no.2, pp.271-277.

@article{article, author={Haslet Eksi-Kocak Et Al. }, title={Detection of green pea adulteration in pistachio nut granules by using Raman hyperspectral imaging}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2016, pages={271-277} }