K. S. Ozdemir And V. GÖKMEN, "Extending the shelf-life of pomegranate arils with chitosan-ascorbic acid coating," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.76, pp.172-180, 2017
Ozdemir, K. S. And GÖKMEN, V. 2017. Extending the shelf-life of pomegranate arils with chitosan-ascorbic acid coating. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.76 , 172-180.
Ozdemir, K. S., & GÖKMEN, V., (2017). Extending the shelf-life of pomegranate arils with chitosan-ascorbic acid coating. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.76, 172-180.
Ozdemir, Kubra, And VURAL GÖKMEN. "Extending the shelf-life of pomegranate arils with chitosan-ascorbic acid coating," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.76, 172-180, 2017
Ozdemir, Kubra S. And GÖKMEN, VURAL. "Extending the shelf-life of pomegranate arils with chitosan-ascorbic acid coating." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.76, pp.172-180, 2017
Ozdemir, K. S. And GÖKMEN, V. (2017) . "Extending the shelf-life of pomegranate arils with chitosan-ascorbic acid coating." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.76, pp.172-180.
@article{article, author={Kubra S. Ozdemir And author={VURAL GÖKMEN}, title={Extending the shelf-life of pomegranate arils with chitosan-ascorbic acid coating}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2017, pages={172-180} }