Akarsu, A. Et Al. 2023. Exploring the Heterogeneity of IgE-Mediated Food Allergy through Latent Class Analysis. International Archives of Allergy and Immunology , vol.184, no.3 , 228-235.

Akarsu, A., Oksel Karakus, C., Ocak, M., Oral, N., Bilgi, E., ŞAHİNER, Ü. M., ... UYSAL SOYER, Ö.(2023). Exploring the Heterogeneity of IgE-Mediated Food Allergy through Latent Class Analysis. International Archives of Allergy and Immunology , vol.184, no.3, 228-235.

Akarsu, AYŞEGÜL Et Al. "Exploring the Heterogeneity of IgE-Mediated Food Allergy through Latent Class Analysis," International Archives of Allergy and Immunology , vol.184, no.3, 228-235, 2023

Akarsu, AYŞEGÜL Et Al. "Exploring the Heterogeneity of IgE-Mediated Food Allergy through Latent Class Analysis." International Archives of Allergy and Immunology , vol.184, no.3, pp.228-235, 2023

Akarsu, A. Et Al. (2023) . "Exploring the Heterogeneity of IgE-Mediated Food Allergy through Latent Class Analysis." International Archives of Allergy and Immunology , vol.184, no.3, pp.228-235.

@article{article, author={AYŞEGÜL AKARSU Et Al. }, title={Exploring the Heterogeneity of IgE-Mediated Food Allergy through Latent Class Analysis}, journal={International Archives of Allergy and Immunology}, year=2023, pages={228-235} }