Ç. ARPA ÇALIŞIR And I. Aridasir, "Ultrasound assisted ion pair based surfactant-enhanced liquid-liquid microextraction with solidification of floating organic drop combined with flame atomic absorption spectrometry for preconcentration and determination of nickel and cobalt ions in vegetable and herb samples," FOOD CHEMISTRY , vol.284, pp.16-22, 2019
ARPA ÇALIŞIR, Ç. And Aridasir, I. 2019. Ultrasound assisted ion pair based surfactant-enhanced liquid-liquid microextraction with solidification of floating organic drop combined with flame atomic absorption spectrometry for preconcentration and determination of nickel and cobalt ions in vegetable and herb samples. FOOD CHEMISTRY , vol.284 , 16-22.
ARPA ÇALIŞIR, Ç., & Aridasir, I., (2019). Ultrasound assisted ion pair based surfactant-enhanced liquid-liquid microextraction with solidification of floating organic drop combined with flame atomic absorption spectrometry for preconcentration and determination of nickel and cobalt ions in vegetable and herb samples. FOOD CHEMISTRY , vol.284, 16-22.
ARPA ÇALIŞIR, ÇİĞDEM, And Itir Aridasir. "Ultrasound assisted ion pair based surfactant-enhanced liquid-liquid microextraction with solidification of floating organic drop combined with flame atomic absorption spectrometry for preconcentration and determination of nickel and cobalt ions in vegetable and herb samples," FOOD CHEMISTRY , vol.284, 16-22, 2019
ARPA ÇALIŞIR, ÇİĞDEM A. And Aridasir, Itir. "Ultrasound assisted ion pair based surfactant-enhanced liquid-liquid microextraction with solidification of floating organic drop combined with flame atomic absorption spectrometry for preconcentration and determination of nickel and cobalt ions in vegetable and herb samples." FOOD CHEMISTRY , vol.284, pp.16-22, 2019
ARPA ÇALIŞIR, Ç. And Aridasir, I. (2019) . "Ultrasound assisted ion pair based surfactant-enhanced liquid-liquid microextraction with solidification of floating organic drop combined with flame atomic absorption spectrometry for preconcentration and determination of nickel and cobalt ions in vegetable and herb samples." FOOD CHEMISTRY , vol.284, pp.16-22.
@article{article, author={ÇİĞDEM ARPA ÇALIŞIR And author={Itir Aridasir}, title={Ultrasound assisted ion pair based surfactant-enhanced liquid-liquid microextraction with solidification of floating organic drop combined with flame atomic absorption spectrometry for preconcentration and determination of nickel and cobalt ions in vegetable and herb samples}, journal={FOOD CHEMISTRY}, year=2019, pages={16-22} }