S. Yildirim And Y. K. Erdem, "A tool for explaining the differences on renneting characteristics of milks from different origins: the surface hydrophobicity approach," DAIRY SCIENCE & TECHNOLOGY , vol.95, no.5, pp.719-731, 2015
Yildirim, S. And Erdem, Y. K. 2015. A tool for explaining the differences on renneting characteristics of milks from different origins: the surface hydrophobicity approach. DAIRY SCIENCE & TECHNOLOGY , vol.95, no.5 , 719-731.
Yildirim, S., & Erdem, Y. K., (2015). A tool for explaining the differences on renneting characteristics of milks from different origins: the surface hydrophobicity approach. DAIRY SCIENCE & TECHNOLOGY , vol.95, no.5, 719-731.
Yildirim, SEDA, And YAŞAR KEMAL ERDEM. "A tool for explaining the differences on renneting characteristics of milks from different origins: the surface hydrophobicity approach," DAIRY SCIENCE & TECHNOLOGY , vol.95, no.5, 719-731, 2015
Yildirim, SEDA And Erdem, YAŞAR K. . "A tool for explaining the differences on renneting characteristics of milks from different origins: the surface hydrophobicity approach." DAIRY SCIENCE & TECHNOLOGY , vol.95, no.5, pp.719-731, 2015
Yildirim, S. And Erdem, Y. K. (2015) . "A tool for explaining the differences on renneting characteristics of milks from different origins: the surface hydrophobicity approach." DAIRY SCIENCE & TECHNOLOGY , vol.95, no.5, pp.719-731.
@article{article, author={SEDA ELİKOĞLU And author={YAŞAR KEMAL ERDEM}, title={A tool for explaining the differences on renneting characteristics of milks from different origins: the surface hydrophobicity approach}, journal={DAIRY SCIENCE & TECHNOLOGY}, year=2015, pages={719-731} }