Vural, H. Et Al. 2004. Utilization of sugarbeet fiber in low-fat Turkish-type salami. ZUCKERINDUSTRIE , vol.129 , 249-253.

Vural, H., Ozboy-Ozbas, O., & Javidipour, I., (2004). Utilization of sugarbeet fiber in low-fat Turkish-type salami. ZUCKERINDUSTRIE , vol.129, 249-253.

Vural, HALİL, O Ozboy-Ozbas, And I Javidipour. "Utilization of sugarbeet fiber in low-fat Turkish-type salami," ZUCKERINDUSTRIE , vol.129, 249-253, 2004

Vural, HALİL Et Al. "Utilization of sugarbeet fiber in low-fat Turkish-type salami." ZUCKERINDUSTRIE , vol.129, pp.249-253, 2004

Vural, H. Ozboy-Ozbas, O. And Javidipour, I. (2004) . "Utilization of sugarbeet fiber in low-fat Turkish-type salami." ZUCKERINDUSTRIE , vol.129, pp.249-253.

@article{article, author={HALİL VURAL Et Al. }, title={Utilization of sugarbeet fiber in low-fat Turkish-type salami}, journal={ZUCKERINDUSTRIE}, year=2004, pages={249-253} }