HAMZALIOĞLU, B. A. And GÖKMEN, V. 2017. Formation and elimination reactions of 5-hydroxymethylfurfural during in vitro digestion of biscuits. FOOD RESEARCH INTERNATIONAL , vol.99 , 308-314.

HAMZALIOĞLU, B. A., & GÖKMEN, V., (2017). Formation and elimination reactions of 5-hydroxymethylfurfural during in vitro digestion of biscuits. FOOD RESEARCH INTERNATIONAL , vol.99, 308-314.

HAMZALIOĞLU, BERAT, And VURAL GÖKMEN. "Formation and elimination reactions of 5-hydroxymethylfurfural during in vitro digestion of biscuits," FOOD RESEARCH INTERNATIONAL , vol.99, 308-314, 2017

HAMZALIOĞLU, BERAT A. And GÖKMEN, VURAL. "Formation and elimination reactions of 5-hydroxymethylfurfural during in vitro digestion of biscuits." FOOD RESEARCH INTERNATIONAL , vol.99, pp.308-314, 2017

HAMZALIOĞLU, B. A. And GÖKMEN, V. (2017) . "Formation and elimination reactions of 5-hydroxymethylfurfural during in vitro digestion of biscuits." FOOD RESEARCH INTERNATIONAL , vol.99, pp.308-314.

@article{article, author={BERAT AYTÜL HAMZALIOĞLU And author={VURAL GÖKMEN}, title={Formation and elimination reactions of 5-hydroxymethylfurfural during in vitro digestion of biscuits}, journal={FOOD RESEARCH INTERNATIONAL}, year=2017, pages={308-314} }