Erkan, H. Et Al. 2006. A new approach for the utilization of barley in food products: Barley tarhana. FOOD CHEMISTRY , vol.97, no.1 , 12-18.

Erkan, H., Celik, S., Bilgi, B., & Koksel, H., (2006). A new approach for the utilization of barley in food products: Barley tarhana. FOOD CHEMISTRY , vol.97, no.1, 12-18.

Erkan, H Et Al. "A new approach for the utilization of barley in food products: Barley tarhana," FOOD CHEMISTRY , vol.97, no.1, 12-18, 2006

Erkan, H Et Al. "A new approach for the utilization of barley in food products: Barley tarhana." FOOD CHEMISTRY , vol.97, no.1, pp.12-18, 2006

Erkan, H. Et Al. (2006) . "A new approach for the utilization of barley in food products: Barley tarhana." FOOD CHEMISTRY , vol.97, no.1, pp.12-18.

@article{article, author={H Erkan Et Al. }, title={A new approach for the utilization of barley in food products: Barley tarhana}, journal={FOOD CHEMISTRY}, year=2006, pages={12-18} }