GÖKMEN, V. And Acar, J. 2001. Characterization of surface auxin residue in greenhouse tomatoes (Lycopersicon esculentum). JOURNAL OF FOOD QUALITY , vol.24, no.4 , 351-358.

GÖKMEN, V., & Acar, J., (2001). Characterization of surface auxin residue in greenhouse tomatoes (Lycopersicon esculentum). JOURNAL OF FOOD QUALITY , vol.24, no.4, 351-358.

GÖKMEN, VURAL, And J Acar. "Characterization of surface auxin residue in greenhouse tomatoes (Lycopersicon esculentum)," JOURNAL OF FOOD QUALITY , vol.24, no.4, 351-358, 2001

GÖKMEN, VURAL And Acar, J. "Characterization of surface auxin residue in greenhouse tomatoes (Lycopersicon esculentum)." JOURNAL OF FOOD QUALITY , vol.24, no.4, pp.351-358, 2001

GÖKMEN, V. And Acar, J. (2001) . "Characterization of surface auxin residue in greenhouse tomatoes (Lycopersicon esculentum)." JOURNAL OF FOOD QUALITY , vol.24, no.4, pp.351-358.

@article{article, author={VURAL GÖKMEN And author={J Acar}, title={Characterization of surface auxin residue in greenhouse tomatoes (Lycopersicon esculentum)}, journal={JOURNAL OF FOOD QUALITY}, year=2001, pages={351-358} }