S. Celik Et Al. , "Effects of irradiation on protein electrophoretic properties, water absorption and cooking quality of lentils," INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.55, no.8, pp.641-648, 2004
Celik, S. Et Al. 2004. Effects of irradiation on protein electrophoretic properties, water absorption and cooking quality of lentils. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.55, no.8 , 641-648.
Celik, S., Yalcin, E., BAŞMAN, A., & Koksel, H., (2004). Effects of irradiation on protein electrophoretic properties, water absorption and cooking quality of lentils. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.55, no.8, 641-648.
Celik, S Et Al. "Effects of irradiation on protein electrophoretic properties, water absorption and cooking quality of lentils," INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.55, no.8, 641-648, 2004
Celik, S Et Al. "Effects of irradiation on protein electrophoretic properties, water absorption and cooking quality of lentils." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.55, no.8, pp.641-648, 2004
Celik, S. Et Al. (2004) . "Effects of irradiation on protein electrophoretic properties, water absorption and cooking quality of lentils." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.55, no.8, pp.641-648.
@article{article, author={S Celik Et Al. }, title={Effects of irradiation on protein electrophoretic properties, water absorption and cooking quality of lentils}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION}, year=2004, pages={641-648} }