UÇAR, E. M. Et Al. 2021. Adaptation of the Food Neophobia Scale to Turkish and Determination of Appropriate Factor Structure. Turkiye Klinikleri Journal of Health Sciences , vol.6, no.3 , 393-400.

UÇAR, E. M., GÜMÜŞ, D., KARABULUT, E., & KIZIL, M., (2021). Adaptation of the Food Neophobia Scale to Turkish and Determination of Appropriate Factor Structure. Turkiye Klinikleri Journal of Health Sciences , vol.6, no.3, 393-400.

UÇAR, ENES Et Al. "Adaptation of the Food Neophobia Scale to Turkish and Determination of Appropriate Factor Structure," Turkiye Klinikleri Journal of Health Sciences , vol.6, no.3, 393-400, 2021

UÇAR, ENES M. Et Al. "Adaptation of the Food Neophobia Scale to Turkish and Determination of Appropriate Factor Structure." Turkiye Klinikleri Journal of Health Sciences , vol.6, no.3, pp.393-400, 2021

UÇAR, E. M. Et Al. (2021) . "Adaptation of the Food Neophobia Scale to Turkish and Determination of Appropriate Factor Structure." Turkiye Klinikleri Journal of Health Sciences , vol.6, no.3, pp.393-400.

@article{article, author={ENES MUSTAFA UÇAR Et Al. }, title={Adaptation of the Food Neophobia Scale to Turkish and Determination of Appropriate Factor Structure}, journal={Turkiye Klinikleri Journal of Health Sciences}, year=2021, pages={393-400} }