ÇELİK, E. E. And GÖKMEN, V. 2022. Interactions between free and bound antioxidants under different conditions in food systems. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.62, no.21 , 5766-5782.

ÇELİK, E. E., & GÖKMEN, V., (2022). Interactions between free and bound antioxidants under different conditions in food systems. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.62, no.21, 5766-5782.

ÇELİK, ECEM, And VURAL GÖKMEN. "Interactions between free and bound antioxidants under different conditions in food systems," CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.62, no.21, 5766-5782, 2022

ÇELİK, ECEM E. And GÖKMEN, VURAL. "Interactions between free and bound antioxidants under different conditions in food systems." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.62, no.21, pp.5766-5782, 2022

ÇELİK, E. E. And GÖKMEN, V. (2022) . "Interactions between free and bound antioxidants under different conditions in food systems." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.62, no.21, pp.5766-5782.

@article{article, author={ECEM EVRİM ÇELİK YILMAZ And author={VURAL GÖKMEN}, title={Interactions between free and bound antioxidants under different conditions in food systems}, journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION}, year=2022, pages={5766-5782} }