Akillioglu, H. G. And Yalcin, E. 2010. Some quality characteristics and nutritional properties of traditional egg pasta (eriAYte). FOOD SCIENCE AND BIOTECHNOLOGY , vol.19, no.2 , 417-424.

Akillioglu, H. G., & Yalcin, E., (2010). Some quality characteristics and nutritional properties of traditional egg pasta (eriAYte). FOOD SCIENCE AND BIOTECHNOLOGY , vol.19, no.2, 417-424.

Akillioglu, HALİSE, And Erkan Yalcin. "Some quality characteristics and nutritional properties of traditional egg pasta (eriAYte)," FOOD SCIENCE AND BIOTECHNOLOGY , vol.19, no.2, 417-424, 2010

Akillioglu, HALİSE G. And Yalcin, Erkan. "Some quality characteristics and nutritional properties of traditional egg pasta (eriAYte)." FOOD SCIENCE AND BIOTECHNOLOGY , vol.19, no.2, pp.417-424, 2010

Akillioglu, H. G. And Yalcin, E. (2010) . "Some quality characteristics and nutritional properties of traditional egg pasta (eriAYte)." FOOD SCIENCE AND BIOTECHNOLOGY , vol.19, no.2, pp.417-424.

@article{article, author={HALİSE GÜL AKILLIOĞLU And author={Erkan Yalcin}, title={Some quality characteristics and nutritional properties of traditional egg pasta (eriAYte)}, journal={FOOD SCIENCE AND BIOTECHNOLOGY}, year=2010, pages={417-424} }