Gümüş, D. And Kızıl, M. 2022. Use of propolis in foods and its protective properties. Food and Health , vol.8, no.1 , 68-77.

Gümüş, D., & Kızıl, M., (2022). Use of propolis in foods and its protective properties. Food and Health , vol.8, no.1, 68-77.

Gümüş, DAMLA, And MEVLÜDE KIZIL. "Use of propolis in foods and its protective properties," Food and Health , vol.8, no.1, 68-77, 2022

Gümüş, DAMLA And Kızıl, MEVLÜDE. "Use of propolis in foods and its protective properties." Food and Health , vol.8, no.1, pp.68-77, 2022

Gümüş, D. And Kızıl, M. (2022) . "Use of propolis in foods and its protective properties." Food and Health , vol.8, no.1, pp.68-77.

@article{article, author={DAMLA GÜMÜŞ And author={MEVLÜDE KIZIL}, title={Use of propolis in foods and its protective properties}, journal={Food and Health}, year=2022, pages={68-77} }