A. YİĞİT Et Al. , "Whey proteins as a functional food: Health effects, functional properties, and applications in food," Journal of the American Nutrition Association , vol.42, no.8, pp.758-768, 2023
YİĞİT, A. Et Al. 2023. Whey proteins as a functional food: Health effects, functional properties, and applications in food. Journal of the American Nutrition Association , vol.42, no.8 , 758-768.
YİĞİT, A., Bielska, P., Cais-Sokolińska, D., & Samur, G., (2023). Whey proteins as a functional food: Health effects, functional properties, and applications in food. Journal of the American Nutrition Association , vol.42, no.8, 758-768.
YİĞİT, Aslı Et Al. "Whey proteins as a functional food: Health effects, functional properties, and applications in food," Journal of the American Nutrition Association , vol.42, no.8, 758-768, 2023
YİĞİT, Aslı Et Al. "Whey proteins as a functional food: Health effects, functional properties, and applications in food." Journal of the American Nutrition Association , vol.42, no.8, pp.758-768, 2023
YİĞİT, A. Et Al. (2023) . "Whey proteins as a functional food: Health effects, functional properties, and applications in food." Journal of the American Nutrition Association , vol.42, no.8, pp.758-768.
@article{article, author={Aslı YİĞİT Et Al. }, title={Whey proteins as a functional food: Health effects, functional properties, and applications in food}, journal={Journal of the American Nutrition Association}, year=2023, pages={758-768} }