Viegas, O. Et Al. 2018. Parameters affecting 5-hydroxymethylfurfural exposure from beer. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.35, no.8 , 1464-1471.

Viegas, O., Prucha, M., GÖKMEN, V., & Ferreira, I. M. P. L. V. O., (2018). Parameters affecting 5-hydroxymethylfurfural exposure from beer. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.35, no.8, 1464-1471.

Viegas, Olga Et Al. "Parameters affecting 5-hydroxymethylfurfural exposure from beer," FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.35, no.8, 1464-1471, 2018

Viegas, Olga Et Al. "Parameters affecting 5-hydroxymethylfurfural exposure from beer." FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.35, no.8, pp.1464-1471, 2018

Viegas, O. Et Al. (2018) . "Parameters affecting 5-hydroxymethylfurfural exposure from beer." FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT , vol.35, no.8, pp.1464-1471.

@article{article, author={Olga Viegas Et Al. }, title={Parameters affecting 5-hydroxymethylfurfural exposure from beer}, journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT}, year=2018, pages={1464-1471} }