I. Percin Et Al. , "N-Acetyl-D-galactosamine-Specific Lectin Isolation from Soyflour with Poly(HPMA-GMA) Beads," JOURNAL OF APPLIED POLYMER SCIENCE , vol.111, no.1, pp.148-154, 2009
Percin, I. Et Al. 2009. N-Acetyl-D-galactosamine-Specific Lectin Isolation from Soyflour with Poly(HPMA-GMA) Beads. JOURNAL OF APPLIED POLYMER SCIENCE , vol.111, no.1 , 148-154.
Percin, I., Yavuz, H., Aksoz, E., & DENİZLİ, A., (2009). N-Acetyl-D-galactosamine-Specific Lectin Isolation from Soyflour with Poly(HPMA-GMA) Beads. JOURNAL OF APPLIED POLYMER SCIENCE , vol.111, no.1, 148-154.
Percin, IŞIK Et Al. "N-Acetyl-D-galactosamine-Specific Lectin Isolation from Soyflour with Poly(HPMA-GMA) Beads," JOURNAL OF APPLIED POLYMER SCIENCE , vol.111, no.1, 148-154, 2009
Percin, IŞIK P. Et Al. "N-Acetyl-D-galactosamine-Specific Lectin Isolation from Soyflour with Poly(HPMA-GMA) Beads." JOURNAL OF APPLIED POLYMER SCIENCE , vol.111, no.1, pp.148-154, 2009
Percin, I. Et Al. (2009) . "N-Acetyl-D-galactosamine-Specific Lectin Isolation from Soyflour with Poly(HPMA-GMA) Beads." JOURNAL OF APPLIED POLYMER SCIENCE , vol.111, no.1, pp.148-154.
@article{article, author={IŞIK PERÇİN DEMİRÇELİK Et Al. }, title={N-Acetyl-D-galactosamine-Specific Lectin Isolation from Soyflour with Poly(HPMA-GMA) Beads}, journal={JOURNAL OF APPLIED POLYMER SCIENCE}, year=2009, pages={148-154} }