A. SCHİESSER Et Al. , "Evaluation of Antimicrobial Activity of Methylglyoxal -The Major Antibacterial Component of Manuka Honey," Mellifera , vol.18, no.2, pp.1-6, 2018
SCHİESSER, A. Et Al. 2018. Evaluation of Antimicrobial Activity of Methylglyoxal -The Major Antibacterial Component of Manuka Honey. Mellifera , vol.18, no.2 , 1-6.
SCHİESSER, A., Şimşek, D., SARIMEHMETOĞLU, İ., & Esendemir, G., (2018). Evaluation of Antimicrobial Activity of Methylglyoxal -The Major Antibacterial Component of Manuka Honey. Mellifera , vol.18, no.2, 1-6.
SCHİESSER, AYGÜN Et Al. "Evaluation of Antimicrobial Activity of Methylglyoxal -The Major Antibacterial Component of Manuka Honey," Mellifera , vol.18, no.2, 1-6, 2018
SCHİESSER, AYGÜN Et Al. "Evaluation of Antimicrobial Activity of Methylglyoxal -The Major Antibacterial Component of Manuka Honey." Mellifera , vol.18, no.2, pp.1-6, 2018
SCHİESSER, A. Et Al. (2018) . "Evaluation of Antimicrobial Activity of Methylglyoxal -The Major Antibacterial Component of Manuka Honey." Mellifera , vol.18, no.2, pp.1-6.
@article{article, author={AYGÜN SCHİESSER Et Al. }, title={Evaluation of Antimicrobial Activity of Methylglyoxal -The Major Antibacterial Component of Manuka Honey}, journal={Mellifera}, year=2018, pages={1-6} }