Polat, M. And Korkmaz, M. 2003. The effect of temperature and storage time on the resonance signals of irradiated pea (Pisum sativum L.). FOOD RESEARCH INTERNATIONAL , vol.36, no.8 , 857-862.

Polat, M., & Korkmaz, M., (2003). The effect of temperature and storage time on the resonance signals of irradiated pea (Pisum sativum L.). FOOD RESEARCH INTERNATIONAL , vol.36, no.8, 857-862.

Polat, M, And M Korkmaz. "The effect of temperature and storage time on the resonance signals of irradiated pea (Pisum sativum L.)," FOOD RESEARCH INTERNATIONAL , vol.36, no.8, 857-862, 2003

Polat, M And Korkmaz, M. "The effect of temperature and storage time on the resonance signals of irradiated pea (Pisum sativum L.)." FOOD RESEARCH INTERNATIONAL , vol.36, no.8, pp.857-862, 2003

Polat, M. And Korkmaz, M. (2003) . "The effect of temperature and storage time on the resonance signals of irradiated pea (Pisum sativum L.)." FOOD RESEARCH INTERNATIONAL , vol.36, no.8, pp.857-862.

@article{article, author={M Polat And author={M Korkmaz}, title={The effect of temperature and storage time on the resonance signals of irradiated pea (Pisum sativum L.)}, journal={FOOD RESEARCH INTERNATIONAL}, year=2003, pages={857-862} }