Alasalvar, C. Et Al. 2012. Flavor Characteristics of Seven Grades of Black Tea Produced in Turkey. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.60, no.25 , 6323-6332.

Alasalvar, C., Topal, B., Serpen, A., Bahar, B., Pelvan, E., & GÖKMEN, V., (2012). Flavor Characteristics of Seven Grades of Black Tea Produced in Turkey. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.60, no.25, 6323-6332.

Alasalvar, Cesarettin Et Al. "Flavor Characteristics of Seven Grades of Black Tea Produced in Turkey," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.60, no.25, 6323-6332, 2012

Alasalvar, Cesarettin Et Al. "Flavor Characteristics of Seven Grades of Black Tea Produced in Turkey." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.60, no.25, pp.6323-6332, 2012

Alasalvar, C. Et Al. (2012) . "Flavor Characteristics of Seven Grades of Black Tea Produced in Turkey." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.60, no.25, pp.6323-6332.

@article{article, author={Cesarettin Alasalvar Et Al. }, title={Flavor Characteristics of Seven Grades of Black Tea Produced in Turkey}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2012, pages={6323-6332} }