Karacaoğlu, E. Et Al. 2019. Antioxidant Effects of Epigallocatechin Gallate in Cerulein-Induced Pancreatitis. European Journal of Biology , vol.78, no.2 , 125-132.

Karacaoğlu, E., Girgin, G., Selmanoğlu, G., & Baydar, T., (2019). Antioxidant Effects of Epigallocatechin Gallate in Cerulein-Induced Pancreatitis. European Journal of Biology , vol.78, no.2, 125-132.

Karacaoğlu, ELİF Et Al. "Antioxidant Effects of Epigallocatechin Gallate in Cerulein-Induced Pancreatitis," European Journal of Biology , vol.78, no.2, 125-132, 2019

Karacaoğlu, ELİF Et Al. "Antioxidant Effects of Epigallocatechin Gallate in Cerulein-Induced Pancreatitis." European Journal of Biology , vol.78, no.2, pp.125-132, 2019

Karacaoğlu, E. Et Al. (2019) . "Antioxidant Effects of Epigallocatechin Gallate in Cerulein-Induced Pancreatitis." European Journal of Biology , vol.78, no.2, pp.125-132.

@article{article, author={ELİF KARACAOĞLU Et Al. }, title={Antioxidant Effects of Epigallocatechin Gallate in Cerulein-Induced Pancreatitis}, journal={European Journal of Biology}, year=2019, pages={125-132} }