Senyuva, H. And GÖKMEN, V. 2005. Survey of acrylamide in Turkish foods by an in-house validated LC-MS method. FOOD ADDITIVES AND CONTAMINANTS , vol.22, no.3 , 204-209.

Senyuva, H., & GÖKMEN, V., (2005). Survey of acrylamide in Turkish foods by an in-house validated LC-MS method. FOOD ADDITIVES AND CONTAMINANTS , vol.22, no.3, 204-209.

Senyuva, HZ, And VURAL GÖKMEN. "Survey of acrylamide in Turkish foods by an in-house validated LC-MS method," FOOD ADDITIVES AND CONTAMINANTS , vol.22, no.3, 204-209, 2005

Senyuva, HZ And GÖKMEN, VURAL. "Survey of acrylamide in Turkish foods by an in-house validated LC-MS method." FOOD ADDITIVES AND CONTAMINANTS , vol.22, no.3, pp.204-209, 2005

Senyuva, H. And GÖKMEN, V. (2005) . "Survey of acrylamide in Turkish foods by an in-house validated LC-MS method." FOOD ADDITIVES AND CONTAMINANTS , vol.22, no.3, pp.204-209.

@article{article, author={HZ Senyuva And author={VURAL GÖKMEN}, title={Survey of acrylamide in Turkish foods by an in-house validated LC-MS method}, journal={FOOD ADDITIVES AND CONTAMINANTS}, year=2005, pages={204-209} }