E. G. Shendi Et Al. , "EFFECTS OF FILTRATION PROCESS AND STORAGE TIME ON THE CHEMICAL CHANGES AND SENSORY PROPERTIES OF OLIVE OIL EXTRACTED FROM TURKISH USLU CULTIVAR," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE , vol.13, no.1, pp.49-59, 2019
Shendi, E. G. Et Al. 2019. EFFECTS OF FILTRATION PROCESS AND STORAGE TIME ON THE CHEMICAL CHANGES AND SENSORY PROPERTIES OF OLIVE OIL EXTRACTED FROM TURKISH USLU CULTIVAR. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE , vol.13, no.1 , 49-59.
Shendi, E. G., Ozay, D. S., Ozkaya, M. T., & Ustunel, N. F., (2019). EFFECTS OF FILTRATION PROCESS AND STORAGE TIME ON THE CHEMICAL CHANGES AND SENSORY PROPERTIES OF OLIVE OIL EXTRACTED FROM TURKISH USLU CULTIVAR. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE , vol.13, no.1, 49-59.
Shendi, E. Et Al. "EFFECTS OF FILTRATION PROCESS AND STORAGE TIME ON THE CHEMICAL CHANGES AND SENSORY PROPERTIES OF OLIVE OIL EXTRACTED FROM TURKISH USLU CULTIVAR," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE , vol.13, no.1, 49-59, 2019
Shendi, E. G. Et Al. "EFFECTS OF FILTRATION PROCESS AND STORAGE TIME ON THE CHEMICAL CHANGES AND SENSORY PROPERTIES OF OLIVE OIL EXTRACTED FROM TURKISH USLU CULTIVAR." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE , vol.13, no.1, pp.49-59, 2019
Shendi, E. G. Et Al. (2019) . "EFFECTS OF FILTRATION PROCESS AND STORAGE TIME ON THE CHEMICAL CHANGES AND SENSORY PROPERTIES OF OLIVE OIL EXTRACTED FROM TURKISH USLU CULTIVAR." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE , vol.13, no.1, pp.49-59.
@article{article, author={E. Ghanbari Shendi Et Al. }, title={EFFECTS OF FILTRATION PROCESS AND STORAGE TIME ON THE CHEMICAL CHANGES AND SENSORY PROPERTIES OF OLIVE OIL EXTRACTED FROM TURKISH USLU CULTIVAR}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE}, year=2019, pages={49-59} }