Aktas-Akyildiz, E. Et Al. 2017. Effect of steam explosion on enzymatic hydrolysis and baking quality of wheat bran. JOURNAL OF CEREAL SCIENCE , vol.78 , 25-32.

Aktas-Akyildiz, E., Mattila, O., Sozer, N., Poutanen, K., Koksel, H., & Nordlund, E., (2017). Effect of steam explosion on enzymatic hydrolysis and baking quality of wheat bran. JOURNAL OF CEREAL SCIENCE , vol.78, 25-32.

Aktas-Akyildiz, E. Et Al. "Effect of steam explosion on enzymatic hydrolysis and baking quality of wheat bran," JOURNAL OF CEREAL SCIENCE , vol.78, 25-32, 2017

Aktas-Akyildiz, E. Et Al. "Effect of steam explosion on enzymatic hydrolysis and baking quality of wheat bran." JOURNAL OF CEREAL SCIENCE , vol.78, pp.25-32, 2017

Aktas-Akyildiz, E. Et Al. (2017) . "Effect of steam explosion on enzymatic hydrolysis and baking quality of wheat bran." JOURNAL OF CEREAL SCIENCE , vol.78, pp.25-32.

@article{article, author={E. Aktas-Akyildiz Et Al. }, title={Effect of steam explosion on enzymatic hydrolysis and baking quality of wheat bran}, journal={JOURNAL OF CEREAL SCIENCE}, year=2017, pages={25-32} }