R. S. Uysal And İ. H. BOYACI, "Authentication of liquid egg composition using ATR-FTIR and NIR spectroscopy in combination with PCA," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , 2019
Uysal, R. S. And BOYACI, İ. H. 2019. Authentication of liquid egg composition using ATR-FTIR and NIR spectroscopy in combination with PCA. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE .
Uysal, R. S., & BOYACI, İ. H., (2019). Authentication of liquid egg composition using ATR-FTIR and NIR spectroscopy in combination with PCA. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE .
Uysal, Reyhan, And İSMAİL HAKKI BOYACI. "Authentication of liquid egg composition using ATR-FTIR and NIR spectroscopy in combination with PCA," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , 2019
Uysal, Reyhan S. And BOYACI, İSMAİL H. . "Authentication of liquid egg composition using ATR-FTIR and NIR spectroscopy in combination with PCA." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , 2019
Uysal, R. S. And BOYACI, İ. H. (2019) . "Authentication of liquid egg composition using ATR-FTIR and NIR spectroscopy in combination with PCA." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE .
@article{article, author={Reyhan Selin Uysal And author={İSMAİL HAKKI BOYACI}, title={Authentication of liquid egg composition using ATR-FTIR and NIR spectroscopy in combination with PCA}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2019}