YÜKSEL ÖNÜR, Z. Et Al. 2010. Characterization of binding interactions between green tea flavanoids and milk proteins. FOOD CHEMISTRY , vol.121, no.2 , 450-456.

YÜKSEL ÖNÜR, Z., Avci, E., & ERDEM, Y. K., (2010). Characterization of binding interactions between green tea flavanoids and milk proteins. FOOD CHEMISTRY , vol.121, no.2, 450-456.

YÜKSEL ÖNÜR, ZERRİN, Elif Avci, And YAŞAR KEMAL ERDEM. "Characterization of binding interactions between green tea flavanoids and milk proteins," FOOD CHEMISTRY , vol.121, no.2, 450-456, 2010

YÜKSEL ÖNÜR, ZERRİN Y. Et Al. "Characterization of binding interactions between green tea flavanoids and milk proteins." FOOD CHEMISTRY , vol.121, no.2, pp.450-456, 2010

YÜKSEL ÖNÜR, Z. Avci, E. And ERDEM, Y. K. (2010) . "Characterization of binding interactions between green tea flavanoids and milk proteins." FOOD CHEMISTRY , vol.121, no.2, pp.450-456.

@article{article, author={ZERRİN YÜKSEL ÖNÜR Et Al. }, title={Characterization of binding interactions between green tea flavanoids and milk proteins}, journal={FOOD CHEMISTRY}, year=2010, pages={450-456} }