S. Gulbas And I. Saldamli, "The effect of selenium and zinc fortification on the quality of Turkish white cheese," INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.56, no.2, pp.141-146, 2005
Gulbas, S. And Saldamli, I. 2005. The effect of selenium and zinc fortification on the quality of Turkish white cheese. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.56, no.2 , 141-146.
Gulbas, S., & Saldamli, I., (2005). The effect of selenium and zinc fortification on the quality of Turkish white cheese. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.56, no.2, 141-146.
Gulbas, SY, And I Saldamli. "The effect of selenium and zinc fortification on the quality of Turkish white cheese," INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.56, no.2, 141-146, 2005
Gulbas, SY And Saldamli, I. "The effect of selenium and zinc fortification on the quality of Turkish white cheese." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.56, no.2, pp.141-146, 2005
Gulbas, S. And Saldamli, I. (2005) . "The effect of selenium and zinc fortification on the quality of Turkish white cheese." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.56, no.2, pp.141-146.
@article{article, author={SY Gulbas And author={I Saldamli}, title={The effect of selenium and zinc fortification on the quality of Turkish white cheese}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION}, year=2005, pages={141-146} }