Onal, B. And Ergin, G. 2002. Antioxidative effects of alpha-tocopherol and ascorbyl palmitate on thermal oxidation of canola oil. NAHRUNG-FOOD , vol.46, no.6 , 420-426.

Onal, B., & Ergin, G., (2002). Antioxidative effects of alpha-tocopherol and ascorbyl palmitate on thermal oxidation of canola oil. NAHRUNG-FOOD , vol.46, no.6, 420-426.

Onal, B, And G Ergin. "Antioxidative effects of alpha-tocopherol and ascorbyl palmitate on thermal oxidation of canola oil," NAHRUNG-FOOD , vol.46, no.6, 420-426, 2002

Onal, B And Ergin, G. "Antioxidative effects of alpha-tocopherol and ascorbyl palmitate on thermal oxidation of canola oil." NAHRUNG-FOOD , vol.46, no.6, pp.420-426, 2002

Onal, B. And Ergin, G. (2002) . "Antioxidative effects of alpha-tocopherol and ascorbyl palmitate on thermal oxidation of canola oil." NAHRUNG-FOOD , vol.46, no.6, pp.420-426.

@article{article, author={B Onal And author={G Ergin}, title={Antioxidative effects of alpha-tocopherol and ascorbyl palmitate on thermal oxidation of canola oil}, journal={NAHRUNG-FOOD}, year=2002, pages={420-426} }