KOCADAĞLI, T. And GÖKMEN, V. 2022. Formation of acrylamide in coffee. CURRENT OPINION IN FOOD SCIENCE , vol.45 .

KOCADAĞLI, T., & GÖKMEN, V., (2022). Formation of acrylamide in coffee. CURRENT OPINION IN FOOD SCIENCE , vol.45.

KOCADAĞLI, TOLGAHAN, And VURAL GÖKMEN. "Formation of acrylamide in coffee," CURRENT OPINION IN FOOD SCIENCE , vol.45, 2022

KOCADAĞLI, TOLGAHAN And GÖKMEN, VURAL. "Formation of acrylamide in coffee." CURRENT OPINION IN FOOD SCIENCE , vol.45, 2022

KOCADAĞLI, T. And GÖKMEN, V. (2022) . "Formation of acrylamide in coffee." CURRENT OPINION IN FOOD SCIENCE , vol.45.

@article{article, author={TOLGAHAN KOCADAĞLI And author={VURAL GÖKMEN}, title={Formation of acrylamide in coffee}, journal={CURRENT OPINION IN FOOD SCIENCE}, year=2022}