Serpen, A. Et Al. 2012. Total antioxidant capacities of raw and cooked meats. MEAT SCIENCE , vol.90, no.1 , 60-65.

Serpen, A., GÖKMEN, V., & Fogliano, V., (2012). Total antioxidant capacities of raw and cooked meats. MEAT SCIENCE , vol.90, no.1, 60-65.

Serpen, Arda, VURAL GÖKMEN, And Vincenzo Fogliano. "Total antioxidant capacities of raw and cooked meats," MEAT SCIENCE , vol.90, no.1, 60-65, 2012

Serpen, Arda Et Al. "Total antioxidant capacities of raw and cooked meats." MEAT SCIENCE , vol.90, no.1, pp.60-65, 2012

Serpen, A. GÖKMEN, V. And Fogliano, V. (2012) . "Total antioxidant capacities of raw and cooked meats." MEAT SCIENCE , vol.90, no.1, pp.60-65.

@article{article, author={Arda Serpen Et Al. }, title={Total antioxidant capacities of raw and cooked meats}, journal={MEAT SCIENCE}, year=2012, pages={60-65} }