S. K. Yalcin And Z. Y. Ozbas, "Production of glycerol by two endogenic wine yeast strains at different inoculum size," FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.44, no.4, pp.525-529, 2006
Yalcin, S. K. And Ozbas, Z. Y. 2006. Production of glycerol by two endogenic wine yeast strains at different inoculum size. FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.44, no.4 , 525-529.
Yalcin, S. K., & Ozbas, Z. Y., (2006). Production of glycerol by two endogenic wine yeast strains at different inoculum size. FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.44, no.4, 525-529.
Yalcin, Seda, And ZEKİYE YEŞİM ÖZBAŞ. "Production of glycerol by two endogenic wine yeast strains at different inoculum size," FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.44, no.4, 525-529, 2006
Yalcin, Seda K. And Ozbas, ZEKİYE Y. . "Production of glycerol by two endogenic wine yeast strains at different inoculum size." FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.44, no.4, pp.525-529, 2006
Yalcin, S. K. And Ozbas, Z. Y. (2006) . "Production of glycerol by two endogenic wine yeast strains at different inoculum size." FOOD TECHNOLOGY AND BIOTECHNOLOGY , vol.44, no.4, pp.525-529.
@article{article, author={Seda Karasu Yalcin And author={ZEKİYE YEŞİM ÖZBAŞ}, title={Production of glycerol by two endogenic wine yeast strains at different inoculum size}, journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY}, year=2006, pages={525-529} }