Altunkaya, A. Et Al. 2013. Oxidative stability and chemical safety of mayonnaise enriched with grape seed extract. FOOD & FUNCTION , vol.4, no.11 , 1647-1653.

Altunkaya, A., Hedegaard, R. V., Harholt, J., Brimer, L., GÖKMEN, V., & Skibsted, L. H., (2013). Oxidative stability and chemical safety of mayonnaise enriched with grape seed extract. FOOD & FUNCTION , vol.4, no.11, 1647-1653.

Altunkaya, Arzu Et Al. "Oxidative stability and chemical safety of mayonnaise enriched with grape seed extract," FOOD & FUNCTION , vol.4, no.11, 1647-1653, 2013

Altunkaya, Arzu Et Al. "Oxidative stability and chemical safety of mayonnaise enriched with grape seed extract." FOOD & FUNCTION , vol.4, no.11, pp.1647-1653, 2013

Altunkaya, A. Et Al. (2013) . "Oxidative stability and chemical safety of mayonnaise enriched with grape seed extract." FOOD & FUNCTION , vol.4, no.11, pp.1647-1653.

@article{article, author={Arzu Altunkaya Et Al. }, title={Oxidative stability and chemical safety of mayonnaise enriched with grape seed extract}, journal={FOOD & FUNCTION}, year=2013, pages={1647-1653} }