H. Ulu, "Evaluation of three 2-thiobarbituric acid methods for the measurement of lipid oxidation in various meats and meat products," MEAT SCIENCE , vol.67, no.4, pp.683-687, 2004
Ulu, H. 2004. Evaluation of three 2-thiobarbituric acid methods for the measurement of lipid oxidation in various meats and meat products. MEAT SCIENCE , vol.67, no.4 , 683-687.
Ulu, H., (2004). Evaluation of three 2-thiobarbituric acid methods for the measurement of lipid oxidation in various meats and meat products. MEAT SCIENCE , vol.67, no.4, 683-687.
Ulu, H. "Evaluation of three 2-thiobarbituric acid methods for the measurement of lipid oxidation in various meats and meat products," MEAT SCIENCE , vol.67, no.4, 683-687, 2004
Ulu, H. "Evaluation of three 2-thiobarbituric acid methods for the measurement of lipid oxidation in various meats and meat products." MEAT SCIENCE , vol.67, no.4, pp.683-687, 2004
Ulu, H. (2004) . "Evaluation of three 2-thiobarbituric acid methods for the measurement of lipid oxidation in various meats and meat products." MEAT SCIENCE , vol.67, no.4, pp.683-687.
@article{article, author={H Ulu}, title={Evaluation of three 2-thiobarbituric acid methods for the measurement of lipid oxidation in various meats and meat products}, journal={MEAT SCIENCE}, year=2004, pages={683-687} }