U. Uygun Et Al. , "Residue levels of malathion and fenitrothion and their metabolites in postharvest treated barley during storage and malting," FOOD CHEMISTRY , vol.100, no.3, pp.1165-1169, 2007
Uygun, U. Et Al. 2007. Residue levels of malathion and fenitrothion and their metabolites in postharvest treated barley during storage and malting. FOOD CHEMISTRY , vol.100, no.3 , 1165-1169.
Uygun, U., Ozkara, R., Ozbey, A., & Koksel, H., (2007). Residue levels of malathion and fenitrothion and their metabolites in postharvest treated barley during storage and malting. FOOD CHEMISTRY , vol.100, no.3, 1165-1169.
Uygun, ÜMRAN Et Al. "Residue levels of malathion and fenitrothion and their metabolites in postharvest treated barley during storage and malting," FOOD CHEMISTRY , vol.100, no.3, 1165-1169, 2007
Uygun, ÜMRAN Et Al. "Residue levels of malathion and fenitrothion and their metabolites in postharvest treated barley during storage and malting." FOOD CHEMISTRY , vol.100, no.3, pp.1165-1169, 2007
Uygun, U. Et Al. (2007) . "Residue levels of malathion and fenitrothion and their metabolites in postharvest treated barley during storage and malting." FOOD CHEMISTRY , vol.100, no.3, pp.1165-1169.
@article{article, author={ÜMRAN UYGUN Et Al. }, title={Residue levels of malathion and fenitrothion and their metabolites in postharvest treated barley during storage and malting}, journal={FOOD CHEMISTRY}, year=2007, pages={1165-1169} }