BULAT, T. Et Al. 2013. Raman spectroscopy coupled wiıth chemometrıc methods for rapid detection of fat adulteration in dairy products. PITTCON Conference .

BULAT, T., YAZĞAN, N. N., TOPCU, A., & BOYACI, İ. H., (2013). Raman spectroscopy coupled wiıth chemometrıc methods for rapid detection of fat adulteration in dairy products . PITTCON Conference

BULAT, TUĞBA Et Al. "Raman spectroscopy coupled wiıth chemometrıc methods for rapid detection of fat adulteration in dairy products," PITTCON Conference, 2013

BULAT, TUĞBA Et Al. "Raman spectroscopy coupled wiıth chemometrıc methods for rapid detection of fat adulteration in dairy products." PITTCON Conference , 2013

BULAT, T. Et Al. (2013) . "Raman spectroscopy coupled wiıth chemometrıc methods for rapid detection of fat adulteration in dairy products." PITTCON Conference .

@conferencepaper{conferencepaper, author={TUĞBA BULAT Et Al. }, title={Raman spectroscopy coupled wiıth chemometrıc methods for rapid detection of fat adulteration in dairy products}, congress name={PITTCON Conference}, city={}, country={}, year={2013}}