Bilge, G. Et Al. 2016. Identification of meat species by using laser-induced breakdown spectroscopy. MEAT SCIENCE , vol.119 , 118-122.

Bilge, G., VELİOĞLU, H. M., Sezer, B., ESELLER, K. E., & BOYACI, İ. H., (2016). Identification of meat species by using laser-induced breakdown spectroscopy. MEAT SCIENCE , vol.119, 118-122.

Bilge, Gonca Et Al. "Identification of meat species by using laser-induced breakdown spectroscopy," MEAT SCIENCE , vol.119, 118-122, 2016

Bilge, Gonca Et Al. "Identification of meat species by using laser-induced breakdown spectroscopy." MEAT SCIENCE , vol.119, pp.118-122, 2016

Bilge, G. Et Al. (2016) . "Identification of meat species by using laser-induced breakdown spectroscopy." MEAT SCIENCE , vol.119, pp.118-122.

@article{article, author={Gonca Bilge Et Al. }, title={Identification of meat species by using laser-induced breakdown spectroscopy}, journal={MEAT SCIENCE}, year=2016, pages={118-122} }