Pena-Correa, R. F. Et Al. 2022. The impact of roasting on cocoa quality parameters. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION .

Pena-Correa, R. F., ATAÇ MOGOL, B., & Fogliano, V., (2022). The impact of roasting on cocoa quality parameters. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION .

Pena-Correa, Ruth, BURÇE ATAÇ MOGOL, And Vincenzo Fogliano. "The impact of roasting on cocoa quality parameters," CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , 2022

Pena-Correa, Ruth F. Et Al. "The impact of roasting on cocoa quality parameters." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , 2022

Pena-Correa, R. F. ATAÇ MOGOL, B. And Fogliano, V. (2022) . "The impact of roasting on cocoa quality parameters." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION .

@article{article, author={Ruth Fabiola Pena-Correa Et Al. }, title={The impact of roasting on cocoa quality parameters}, journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION}, year=2022}