B. OLANCA And D. S. Ozay, "Effects of natural protease inhibitors on high protease activity flours," JOURNAL OF CEREAL SCIENCE , vol.65, pp.290-297, 2015
OLANCA, B. And Ozay, D. S. 2015. Effects of natural protease inhibitors on high protease activity flours. JOURNAL OF CEREAL SCIENCE , vol.65 , 290-297.
OLANCA, B., & Ozay, D. S., (2015). Effects of natural protease inhibitors on high protease activity flours. JOURNAL OF CEREAL SCIENCE , vol.65, 290-297.
OLANCA, DİLEK, And Dilek Sivri Ozay. "Effects of natural protease inhibitors on high protease activity flours," JOURNAL OF CEREAL SCIENCE , vol.65, 290-297, 2015
OLANCA, DİLEK S. And Ozay, Dilek S. . "Effects of natural protease inhibitors on high protease activity flours." JOURNAL OF CEREAL SCIENCE , vol.65, pp.290-297, 2015
OLANCA, B. And Ozay, D. S. (2015) . "Effects of natural protease inhibitors on high protease activity flours." JOURNAL OF CEREAL SCIENCE , vol.65, pp.290-297.
@article{article, author={DİLEK SİVRİ ÖZAY And author={Dilek Sivri Ozay}, title={Effects of natural protease inhibitors on high protease activity flours}, journal={JOURNAL OF CEREAL SCIENCE}, year=2015, pages={290-297} }