Bas, D. Et Al. 2007. Modeling and optimization IV: Investigation of reaction kinetics and kinetic constants using a program in which artificial neural network (ANN) was integrated. JOURNAL OF FOOD ENGINEERING , vol.79, no.4 , 1152-1158.

Bas, D., DUDAK ŞEKER, F. C., & Boyaci, I. H., (2007). Modeling and optimization IV: Investigation of reaction kinetics and kinetic constants using a program in which artificial neural network (ANN) was integrated. JOURNAL OF FOOD ENGINEERING , vol.79, no.4, 1152-1158.

Bas, Deniz, FAHRİYE CEYDA DUDAK ŞEKER, And İSMAİL HAKKI BOYACI. "Modeling and optimization IV: Investigation of reaction kinetics and kinetic constants using a program in which artificial neural network (ANN) was integrated," JOURNAL OF FOOD ENGINEERING , vol.79, no.4, 1152-1158, 2007

Bas, Deniz Et Al. "Modeling and optimization IV: Investigation of reaction kinetics and kinetic constants using a program in which artificial neural network (ANN) was integrated." JOURNAL OF FOOD ENGINEERING , vol.79, no.4, pp.1152-1158, 2007

Bas, D. DUDAK ŞEKER, F. C. And Boyaci, I. H. (2007) . "Modeling and optimization IV: Investigation of reaction kinetics and kinetic constants using a program in which artificial neural network (ANN) was integrated." JOURNAL OF FOOD ENGINEERING , vol.79, no.4, pp.1152-1158.

@article{article, author={Deniz Bas Et Al. }, title={Modeling and optimization IV: Investigation of reaction kinetics and kinetic constants using a program in which artificial neural network (ANN) was integrated}, journal={JOURNAL OF FOOD ENGINEERING}, year=2007, pages={1152-1158} }